Puddings and plums

Lots of baking on a Friday to see us through the weekend. Vanilla bread & butter puddings and sweet and savoury scones for a start.

Next week we're doing muffins and tarts with the lovely juicy Black Doris plums from the farmer's market up the road, so I'm going there first thing tomorrow to buy a load before they go.

Tomorrow we're being reviewed in the Weekend Herald on the Brunch page. They give you a mark out of 5 - it's rarely 5 though. We read them every week and now it's our turn! We'll let you know...

You know when Johnny C's around even if you can't see him

(and he can't see you).